Run your restaurant, not your tech
One platform for orders, delivery, kitchen and reporting. Built for UK restaurants and takeaways that want to grow.
Plays nicely with the tools your restaurant already uses.
Connect the marketplaces, payment providers and card terminals you already run on — or wire ChefSynk into anything else through our open API.
Marketplace orders straight to the kitchen.
Auto-accept, route and track every order.
Sync menus and stock both ways.
Card, Apple Pay, Google Pay, refunds.
In-store card terminals, fully synced.
Wire ChefSynk into anything — webhooks, REST and a full SDK.
Talk integrationsChefSynk is your all-in-one POS and restaurant management platform — helping UK food and drink businesses boost performance and spend less time on day-to-day admin.
It automates and connects every part of your operation — speed up service, empower your kitchen, manage staff, control stock and costs, and see live performance across every channel and location.
Built to help UK restaurants run smarter, serve faster, and grow — through real-time automation and insights that actually move the needle.
Manage your empire without the complexity.
What restaurants see in the first 90 days
Aggregated across deployed sites — your numbers may be even better.
Order in. Plated. Out the door.
ChefSynk is built around one job: getting a great order from confirmed to at-the-door without the chef ever fighting the software.
01An order lands
From your EPOS, kiosk, online store, or an aggregator like Uber Eats — every order joins one queue.
02Kitchen and pass light up
Tickets route to the right station. SLA timers start. Modifiers and allergens are highlighted.
03Stock is depleted
Recipe-level inventory updates in real time. Run out of an ingredient? Dishes auto-86 everywhere.
04Customer gets the truth
Live status, branded tracking page, real-time driver location and an honest ETA.
Restaurant tech that doesn't get in the way.
We built ChefSynk because the tills, kiosks and KDS we used in our own venues kept letting us down at peak. So we made the one we wanted.
Built for service speed
Every interaction in ChefSynk has been pared down to the fewest possible taps — because at 8pm on a Saturday, taps cost real money.
Offline-tolerant by design
Bad Wi-Fi shouldn't bring service to a halt. ChefSynk queues locally and syncs the moment you're back online.
Direct orders, zero commission
Your own ordering site and app on your domain — every direct order saves the 25–35% you'd pay to marketplaces.
One menu everywhere
Update a price or 86 an item and it propagates instantly to EPOS, kiosk, online, kitchen and pass. No more drift.
Hardware agnostic
Runs on Android, iPad, Windows. Pairs with any thermal printer, cash drawer, card reader or KDS screen you already own.
Real humans, real fast
Onboarding by people who've worked in restaurants. Support that picks up the phone when service is on fire.
From single sites to multi-brand groups.
The teams running busy kitchens with ChefSynk.
“We binned the kitchen printers a fortnight in and the team haven't looked back. Service is calmer, tickets stop getting lost, and Saturday nights actually feel manageable now.”
“The kiosks paid for themselves in five months. Ticket sizes are up almost a quarter and the queues at lunch literally vanished.”
“What sold me was the live food cost. I used to find out at the end of the month if we'd had a bad week. Now I know by Tuesday and can fix it.”
“We binned the kitchen printers a fortnight in and the team haven't looked back. Service is calmer, tickets stop getting lost, and Saturday nights actually feel manageable now.”
“The kiosks paid for themselves in five months. Ticket sizes are up almost a quarter and the queues at lunch literally vanished.”
“What sold me was the live food cost. I used to find out at the end of the month if we'd had a bad week. Now I know by Tuesday and can fix it.”
Restaurant tech, demystified.
POS, KDS, kiosk, inventory, delivery — the stuff that actually moves margin.
What is a modern restaurant POS system in 2026?
A modern POS is no longer just a till. We unpack the seven jobs your point-of-sale should be doing for your restaurant in 2026 — from kitchen display to kiosk to inventory.
Kitchen display systems vs paper tickets: an honest comparison
We compare KDS and paper tickets across speed, accuracy, training and total cost of ownership — and explain when each one still makes sense.
Self-order kiosks: the real ROI numbers from UK restaurants
Self-order kiosks lift average order value, cut labour spend during peaks and shorten queues. Here are the numbers we actually see in deployed sites.
Ready to run a calmer, faster, more profitable restaurant?
Book a 30-minute demo. We'll show you ChefSynk on a real menu, in real time — and answer every awkward operator question you can throw at us.