Takeaway EPOS and commission-free online ordering
Your own website and app, plus Deliveroo, Just Eat and Uber Eats, on one till.Run your restaurant, not your tech. Orders from your own website and app, Deliveroo, Just Eat and Uber Eats land on one till. Built for UK takeaways and restaurants.
0% commission · customers pay a 50p + VAT platform fee · first month free
Plays nicely with the tools your restaurant already uses.
Connect the marketplaces, payment providers and card terminals you already run on — or wire ChefSynk into anything else through our open API.
Marketplace orders straight to the kitchen.
Auto-accept, route and track every order.
Sync menus and stock both ways.
Card, Apple Pay, Google Pay, refunds.
In-store card terminals, fully synced.
Wire ChefSynk into anything — webhooks, REST and a full SDK.
Talk integrationsChefSynk is your all-in-one POS and restaurant management platform — helping UK food and drink businesses boost performance and spend less time on day-to-day admin.
It automates and connects every part of your operation — speed up service, empower your kitchen, manage staff, control stock and costs, and see live performance across every channel and location.
Built to help UK restaurants run smarter, serve faster, and grow — through real-time automation and insights that actually move the needle.
Manage your empire without the complexity.

Order in. Plated. Out the door.
ChefSynk is built around one job: getting a great order from confirmed to at-the-door without the chef ever fighting the software.
01An order lands
From your EPOS, kiosk, online store, or an aggregator like Uber Eats — every order joins one queue.
02Kitchen and pass light up
Tickets route to the right station. SLA timers start. Modifiers and allergens are highlighted.
03Stock is depleted
Recipe-level inventory updates in real time. Run out of an ingredient? Dishes auto-86 everywhere.
Customer gets the truth
Live status, branded tracking page, real-time driver location and an honest ETA.
Restaurant tech that doesn't get in the way.
We built ChefSynk because the tills, kiosks and KDS we used in our own venues kept letting us down at peak. So we made the one we wanted.

Built for service speed
Every interaction in ChefSynk has been pared down to the fewest possible taps — because at 8pm on a Saturday, taps cost real money.

Offline-tolerant by design
Bad Wi-Fi shouldn't bring service to a halt. ChefSynk queues locally and syncs the moment you're back online.

Direct orders, 0% commission
Orders on your own website and app carry no commission. Your customer pays a 50p + VAT platform fee, added to their bill, so it costs you nothing.

One menu everywhere
Update a price or 86 an item and it propagates instantly to EPOS, kiosk, online, kitchen and pass. No more drift.

Hardware agnostic
Runs on Android, iPad, Windows. Pairs with any thermal printer, cash drawer, card reader or KDS screen you already own.

Real humans, real fast
Onboarding by people who've worked in restaurants. Support that picks up the phone when service is on fire.
What are marketplaces costing you?
Enter your monthly orders and commission rate. See what you’d keep if some of your regulars ordered direct.
Restaurant tech, demystified.
POS, KDS, kiosk, inventory, delivery — the stuff that actually moves margin.
Delivery app commission in the UK: what takeaways pay in 2026
How Deliveroo, Just Eat and Uber Eats commission works in the UK, the rates each platform publishes, the other fees to check, and where direct orders fit.
VAT on hot takeaway food: a plain guide for UK takeaways
Which takeaway food is standard-rated and which is zero-rated, how HMRC defines hot food, eat-in versus takeaway, meal deals and delivery charges.
Allergen rules for takeaways: what UK law asks of you
The 14 allergens, what to tell customers in the shop, online and by phone, when Natasha's Law applies to takeaway food, and how Scotland differs.
Ready to run a calmer, faster, more profitable restaurant?
Book a demo on your own menu. Tell us about your shop and we'll call you back within one working day.





