Explore the platform
Operations
Inventory & Stock. Know your margin. Cut your waste.
Recipe-level inventory that tracks every gram from delivery to plate. Know your real food cost, get low-stock alerts, and stop selling things you've run out of.
- Recipe-based depletion as orders are taken
- Multi-supplier purchasing and PO management
- Wastage and theoretical-vs-actual variance reports
- Low-stock alerts that auto-86 items everywhere
- Stock-take by location, category or supplier
Capabilities
Built for the way restaurants actually work.
Real food cost
See gross margin per dish, per category and per channel — in real time.
Auto-86
Run out of an ingredient? The dish disappears from EPOS, kiosk and online — instantly.
Forecasting
ChefSynk learns your typical week and tells you what to order before you run low.
The platform
Better with the rest of ChefSynk.
Inventory & Stock is great on its own — and unstoppable when paired with the rest of the ChefSynk platform.